Our beautiful boutique hotel and wedding venue, based in the South West of France, is looking for hospitality personnel for our busy May-October 2020 season. You will have previous experience of working in 4-5* establishments and will understand the need for excellent service and hospitality with high standards and presentability.

The ideal candidates will have experience working in various areas of hospitality from chefs, cleaning and maintenance assistants and bar & restaurant service. Front of house staff must have previous experience of catering for events and weddings.

This will be a live-in role and successful candidates will be offered full time employment on a UK contract with deployment to France for the full season. Speaking French would be a bonus but not a necessity.

Flexibility is a must due to the nature of the business during the season and you must be wiling to take involvement in all areas of the business as necessary.

We are looking for applicants who:

• Are trustworthy, reliable and hardworking
• Have a positive nature and can do attitude
• Have confidence to work independently and happy working as part of a team
• Have excellent interpersonal and communicational skills
• Are enthusiastic about their role and value the standard of their work and presentation the company would like to maintain
• Can demonstrate the ability to perform under pressure

We aim to ensure our visitors have an outstanding experience with 5* service, delicious, well-presented food and cleanliness of facilities to the highest standard. We are working hard to build a sterling reputation and achieve only the best customer reviews and feedback.