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Luxury Hotel Barge On The Canal Du Midi Require A Talented Head Chef

Talented Head Chef required on Luxury Hotel Barge, Canal du Midi, Southwest France.

Pay is GBP690 per week, travel paid, plus room & board and tips.

Chef will have sole responsibility for 2 meals per day: 3-4 courses for up to 10 passengers and 5 crew.

Successful candidate will have strong technical knowledge and a wide repertoire in Southern French/Mediterranean food, including superb presentation of food and ability to adapt menus as necessary.

Chef's role includes: all shopping and sourcing of ingredients, kitchen and food hygiene.

To apply, please email CV & photo and 5 days suggested lunch and dinner menus to Athos Du Midi

If asked to interview, applicants will be asked to travel to France (Carcassonne) for a trial and meeting.

Applicants are strongly encouraged to browse company website No response means that application was unsuccessful.

Applicants Must Have The Legal Right To Work In France.

No response means application was unsuccessful.  

Tel: 33683717633 E-Mail Athos Du Midi

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Head Chef And Host/ess Position With Athos du Midi
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