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Luxury Hotel Barge On The Canal Du Midi Require A Talented Head Chef

Talented Head Chef required on Luxury Hotel Barge, Canal du Midi, Southwest France.

Pay is GBP690 per week, travel paid, plus room & board and tips.

Chef will have sole responsibility for 2 meals per day: 3-4 courses for up to 10 passengers and 5 crew.

Successful candidate will have strong technical knowledge and a wide repertoire in Southern French/Mediterranean food, including superb presentation of food and ability to adapt menus as necessary.

Chef's role includes: all shopping and sourcing of ingredients, kitchen and food hygiene.

To apply, please email CV & photo and 5 days suggested lunch and dinner menus to Athos Du Midi

If asked to interview, applicants will be asked to travel to France (Carcassonne) for a trial and meeting.

Applicants are strongly encouraged to browse company website www.athosdumidi.com. No response means that application was unsuccessful.

https://youtu.be/1CdzDZpfmA0

Applicants Must Have The Legal Right To Work In France.

No response means application was unsuccessful.  

Tel: 33683717633 E-Mail Athos Du Midi

www.athosdumidi.com.

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Head Chef And Host/ess Position With Athos du Midi
 
 
 
 
 
 
 
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