Anywork Anywhere Logo

Anywork Anywhere Home Page
Search For Jobs
Volunteering Worldwide
Job Guide Pages
Training and Courses
Useful Resources & Links
Visa & Migration information
Search For An Embassy or Consulate
Travel Insurance Etc.
Tax Refunds Worldwide
Find Accommodation
Jobs To Your EMail
Contact Us
Anywork Anywhere Title   Bookmark and Share Search For Jobs Worldwide

Winter Ski Jobs In France And Austria With Alpine Elements

In the exciting role of Area Manager you will manage a range of Hotels & chalet resorts. You will focus on the delivery of our products to exceed our customer’s expectations, improve operational efficiencies and deliver results against a set of realistic but challenging KPI’s. Experienced within the ski chalet and ski hotel industry and familiar with the challenges of all aspects of property management and logistics you will train, coach and manage our team of property managers, hosts and support staff to deliver against demanding targets. You will need to have a proven track record in delivering KPI’s within a hospitality environment in; food, linen, wine and cleaning product expenditure.

You will have a strong understanding of, and the experience within Hotels and chalets, to exceed our customer’s expectations, delivering excellent customer feedback scores. Proactive in approach, you will oversee and exceed KPI’s in Guest Complaint Management and operational cost reduction for your chalet resorts. Working with the Catering Manager, you will identify ways to improve the catering offering, negotiating with suppliers and proactively resolving resort budgeting challenges. You will identify areas in which to reduce departmental headcount & working hours and increase staff retention, whilst improving the quality of the product. The Area Manager will also oversee a schedule of cost effective, Properties maintenance programme.

Assistant Hotel Manager - La Tania and Morzine, France

As an Assistant Hotel Manager you will, under the Hotel Managers instruction, be responsible for the day-to-day running of the hotel and its staff exceeding guest’s holiday expectations at all times. 

You have commercial accountability for budgeting and financial management, planning, organising and directing all hotel services, including front-of-house, catering operations, and housekeeping. 

You will be a natural leader and motivator who will work closely with the hotel team to inspire them to have a passion for what they do and the delivery of a seamless service which will exceed guests expectations. 

You will ensure that the set staff standards for uniform, presentation and professionalism are adhered to at all times.

Is your passion to deliver the highest level of service possible? Are you proud of the work that you do and wish to instil this in a team?
 
If so, you could join one of our teams in one of our five positions for Bar / Restaurant Supervisor!
 
The Bar/Restaurant Supervisor works closely with the Hotel Manager to deliver excellent customer service and seamless delivery of all beverage services including afternoon tea.

You will oversee, manage, develop and inspire the Hotel/Bar Assistants to ensure that the Hotel staff are performing to the best of their ability at all times.

The Bar/Restaurant supervisor will implement, market and advertise incremental sales initiatives for the bar/restaurant, ensuring that staff are actively upselling.

You will ensure that the hotel always not only meets but exceeds company standards in regards to efficiency of service, cleanliness and creating an inviting and relaxing atmosphere.

Join the Hotel bar team at Alpine Elements this winter!

Reporting to the Bar Supervisor you will provide a warm, welcoming atmosphere for guests in our Hotels. 

You will assist with running the bar ensuring a high level of customer service at all times in a friendly and comfortable atmosphere. 

You will assist with advertising and up-selling all bar products, events and special offers helping to ensure that all sales targets are being met and exceeded.  

You will ensure that the bar is always well stocked clean and welcoming.

Experienced in Bar Management? Looking for a challenging seasonal role this Winter?

The Bar Supervisor works closely with the Hotel Manager to deliver excellent customer service and seamless delivery of the bar services. 

You will oversee, manage and inspire the bar staff to ensure our customers receive a friendly, welcoming and efficient service when drinking in our hotel bars.

It will be an experience they will want to revisit throughout their holiday and will be the hub of the hotel. You will ensure that the bar is always well stocked, clean and a welcoming environment where nothing is too much trouble.  

Along with you bar team you will look to run weekly promotions and entertainment ensuring it is suitable to your guests that week and their needs. 

You will be a prominent figure in the Hotel to our guests where you will be readily available to help with any questions and queries they may have.

Experienced Bookkeeper? Join the Hotel Management Team at Alpine Elements this Winter!

Reporting to the Hotel Manager and the Overseas Accounts team you will be based in our largest 177 bed hotel overseeing and assisting with all areas of the Hotels and Resort Representatives accounts. 

You will ensure that all accounts are completed correctly to set deadlines. 

You will identify any key areas that need improving and ensure that these are actioned and monitored with immediate effect. 

You will also cover duty Management shifts within the Hotel on a rota basis.

Join Alpine Elements as a Chalet Chef for the Winter Season! In this role you will be an integral part of our overseas Chalet Team, ensuring our customers’ expectations are exceeded at every opportunity. 

Reporting to the Resort Chalet Manager our chalet chefs are responsible for the entire kitchen operation in providing excellent quality food presented at the highest standard for up to 35 customers. 

Your daily routine will revolve around the delivery of an outstanding buffet breakfast with hot option, afternoon tea and set menu, 3 course, evening meal all within an allocated budget.  

You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures.

Are you friendly, outgoing and enthusiastic? Ready to share your passion for good food and deliver excellent customer service?

We are looking for Chalet Hosts to take sole charge of one of our chalets, or working as part of a team in a larger property.

As an Alpine Elements Chalet Host you will represent the company and be directly responsible for ensuring all of our chalet customer’s holiday expectations are exceeded. 

You will be responsible for hygiene, cooking, stock-control and budgeting, you’ll keep things running smoothly and efficiently at all times. 

Creating a welcoming atmosphere for your guests, you will be servicing rooms and communal areas daily. Providing breakfast, high quality 3 or 4 course evening meals, homemade cakes and biscuits for afternoon tea and a continental breakfast with hot option.

Are you extremely organised and love a hands on challenge?! You could be a Chalet Manager in one of eight resorts across Austria & France!
 
Looking after up to ten properties and managing a team of up to 19 members of staff, you will require a high level of experience in resort operations especially in chalets within the ski industry. You will deliver training, supervision and performance management of all chalet staff, preparing chalet accounts, negotiating with local suppliers, maintaining strong relationship with Chalet / Property owners as well as ensuring the highest standards of cleanliness and health & safety. This is a challenging yet extremely rewarding role.
 
To be successful in this role you must have the ability to demonstrate exceptional organisations skills with an adaptable and flexible approach. As a Chalet Manager you will have sole responsibility for your resorts administration, budgets, sales targets, secure cash handing and achieving set targets for Customer feedback for Food, Comfort and Cleanliness scores. You will be someone who is passionate about delivering outstanding customer service and cares deeply about every customer’s experience. You will have exceptional attention to detail and constantly strive to raise standards.

Are you an experienced and organised Chalet Host looking for a step up, a step towards management level? Have you done a number of seasons as a Chalet Host and are now looking for a new challenge? 

Mentoring and training our team of Chalet Hosts throughout their induction and training weeks you will be an integral part of chalet operations. Once the season is in full swing you would then reside in your designated resort to support and continually train a team of up to fourteen Chalet Hosts spread through ten properties. You will support the Chalet Manager and in doing so, will be a perfect opportunity to step into their role on their days off, in the hope that you would be ready to take on that role in subsequent seasons.

Join Alpine Elements as a Chef de Partie this winter season at spectacular resorts in the French Alps! 

Working closely with every member of the kitchen team The Chef De Partie (CDP) will be responsible for the smooth running of any of the sections within the Kitchen. Sections may include Prep, Stock and Larder, Starters, Grill and Mains or Desserts.

Being relaxed and confident in your abilities will be essential to your success in the role. Open to different / new ideas and ways of working is required especially when assisting with the development of the Team of Commis Chefs. You will approach the additional responsibility for the supervision and delegation of tasks to others in a mature and professional manner considering the development and training needs of the junior chefs. You will be keen to develop your career by taking ownership of your own development and will demonstrate this through the ability to take on board constructive criticism and advice from those in higher positions and to act upon the advice given. 

Living and working as part of a tight knit team for a full season is extremely rewarding which is probably why our staff return season after season.

Join Alpine Elements as a Commis Chef for the winter season at spectacular resorts in the French Alps! 

We are looking for Commis Chefs who will share demonstrate and share your passion for high standards, exceeding our customer expectations at every opportunity.

Reporting to the Head Chef, you will be a key member of the Hotel kitchen team. You will be responsible for food preparation to the highest standards whilst ensuring you maintain a clean and safe working environment.

Join Alpine Elements as a Head Chef for a great winter season at superb resorts in the Alps! We are looking for Head Chefs who are talented, friendly and passionate about their role developing others.

As a Head Chef you will inspire your team to achieve and exceed our customer expectations throughout the season.

You will oversee and run every aspect of the Hotel Kitchen. Managing a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property. 

You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law. You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional. 


You will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. You will also liaise with the Catering Manager and Hotel Manager to ensure appropriate placements are offered to your team in line with their development plans.

Join the Hotel Hospitality Team at Alpine Elements this winter!

Reporting to the Hotel Manager you will provide a warm, welcoming atmosphere for guests in our Hotels. 

You will assist with serving breakfast, work at the bar and serve dinner to our guests, ensuring a high level of customer service at all times. 

You will carry out daily and weekly housekeeping duties ensuring that the Hotel is always at its highest standard.

Passionate about delivering great customer service? Join the Hotel Team at Alpine Elements this winter!

Hotel Receptionist - La Tania, France

Reporting to the Hotel Manager you will be based in our largest 177 bed hotel, you will be delivering seamless customer service to all of our guests being the first impression and last that guests will have of both the Hotel and the company. 

You will be the face of the company not only to our customers but also to suppliers, local residents and any other callers to the Hotel. 

You will ensure that the Reception area is highly organised and clean ensuring it is a pleasant environment for both guests and staff. 

You will ensure that all requests are dealt with quickly and efficiently exceeding customer’s expectations as you do so.

Looking for a challenging role this Winter?

The Housekeeper Supervisor works closely with the Hotel Manager to deliver excellent customer service and the highest levels of cleanliness throughout the Hotel. 

You will oversee, manage and inspire the Hotel Assistants to ensure the property is clean and tidy whilst providing high customer service at all times. 

You will ensure that the hotel always not only meets but exceeds company standards in regards to efficiency of service, cleanliness and creating an inviting and relaxing atmosphere. 

You will be a prominent figure in the Hotel to our guests where you will be readily available to help with any questions and queries they may have.

Join Alpine Elements as a Kitchen Porter for the winter season at spectacular resorts in the French Alps! 

As an Alpine Elements Kitchen Porter you will be an integral part of the overseas Hotel Team, ensuring our customers’ expectations are exceeded at every opportunity. 

Reporting to the Head chef and Assistant / Hotel Manager/s our KP’s are responsible for the hygiene and safety standards within our Hotels Kitchens and the high standards of customer service during the Night Porter shifts. 

You may also assist in the production of excellent quality food, presented at the highest standard for between 35 to 170 customers.

You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures. Night Porter shifts are on a set rota basis ensuring you will have plenty of time to ski or board throughout the season.

Join Alpine Elements as a Kitchen Porter / Night Porter for a winter season in the spectacular French Alps! 

As an Alpine Elements Kitchen Porter you will be an integral part of the overseas Hotel Team, ensuring our customers’ expectations are exceeded at every opportunity. 

Reporting to the Head chef and Assistant / Hotel Manager/s our KP’s are responsible for the hygiene and safety standards within our Hotels Kitchens and the high standards of customer service during the Night Porter shifts. 

You may also assist in the production of excellent quality food, presented at the highest standard for between 35 to 170 customers.

You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures. Night Porter shifts are on a set rota basis ensuring you will have plenty of time to ski or board throughout the season.

Do you have a passion for excellent customer service and all things skiing? Do you also have high cleanliness standards?
 
You could join us a Kitchen Porter / Ski Technician at the Hotel Montana, La Tania this winter! 

Of the two roles you would be responsible for, the majority of your duties will be within the kitchen assisting the catering team. Reporting to the Head chef and Assistant / Hotel Manager/s our KP’s are responsible for maintaining our high hygiene and safety standards within our Hotels Kitchens, ensuring to complete and conform to HACCP and COSHH procedures. You may also assist in the production of excellent quality food, presented at the highest standard for 175 customers.

On transfer days on a rota basis, you will ensure the overall smooth running of the Ski Hire Shop. As a Ski Technician you will assist customers with the selection of ski equipment by providing knowledgeable service and promote the quality and sales of our equipment. You will also be responsible for supervising stock control and client records.
 
However in both your roles you will be an integral part of the overseas Hotel Team, ensuring our customers’ expectations are exceeded at every opportunity.

Join our team for a fantastic winter season in the Alps!

Reporting to the Area Manager you will be responsible for the upkeep and maintenance of all Alpine Elements property within resort. 

As a Maintenance Person you will work on a rota basis to coincide with our chalets within resort but it is expected you possess a flexible attitude as this is an ‘on-call’ role. 

Your tasks at time will includes emergencies such as guests locking themselves out of chalets and a leaking dishwasher, or everyday upkeep of the properties. 

At times you may also be required to assist with transporting guests to & from and around resort. Although not a direct customer facing role you will interact with our guests when in our properties and driving, therefore a professional yet friendly manner must be apparent in these situations.

Love driving? Join our team for a fantastic winter season in the Alps!

In this role you will work on a rota basis to cover all logistical movements within resort; ferrying guests to/from lift stations, airport transfers, taking colleagues to/from work and assisting with resort logistics. As part of the transfer team you will be our guests first impression of the company, therefore a pride in appearance and a welcoming nature are paramount. 

You will be knowledgeable of the local area and be central point of contact & knowledge in resort. For this role you MUST hold a UKFullClean Drivers License.

Are you passionate about delivering outstanding customer service with a ‘can do’ attitude?

Join us as a Resort Rep in the Alps this Winter!

In this role you are the first point of contact for our customers when they arrive on their holiday, so first impressions are key! You will be at the airport to ensure that the transition to resort is smooth, providing them with a wealth of information and knowledge on the way.

In resort you will be available to answer any question they may have, and take the stress out of organizing the extras – lift passes, tuition, equipment hire etc. 

Either as part of a Resort Rep team or as the sole Rep in resort you will run a program of activities suitable to your guests and the resort throughout the week.

The Restaurant Supervisor works closely with the Hotel Manager to deliver excellent customer service and seamless delivery of all meals including afternoon tea. 

You will oversee, manage, develop and inspire the Hotel/Bar Assistants and Chefs to ensure that the Hotel staff are performing to the best of their ability at all times. 

The Restaurant supervisor will implement, market and advertise incremental initiatives for the restaurant and hotel ensuring that staff are actively upselling. 

You will ensure that the hotel always not only meets but exceeds company standards in regards to efficiency of service, cleanliness and creating an inviting and relaxing atmosphere. 

You will be a prominent figure in the Hotel to our guests where you will be readily available to help with any questions and queries they may have.

Are you passionate about delivering outstanding customer service with a ‘can do’ attitude?

Join us as a Senior Resort Rep in the Alps this Winter!

In this role you could head a team of up to five Resort Representatives, including yourself; your presence will be key in motivating and supporting that team. 

You will represent the company in day to day dealings with our customers and suppliers, whilst providing a friendly and professional interface for all customers and in many cases being the first point of contact for our customers when they arrive on their holiday, so first impressions are key.

You will handle and eventually resolve any guest queries efficiently and appropriately and always ensure that our guests expectations are exceeded.

Join Alpine Elements as a Ski Shop Manager for the winter season!

Reporting to the Area Manager you will directly manage a team of Ski Technicians in a Ski Shop.

You will ensure the overall smooth running of the Ski Shop. As the Ski Shop Manager you will work on a rota basis to cover the Ski Shop where you will maintain the range of equipment on offer to our guests. 

You will be carrying out services on our guests personal skis or boards when requested, assisting our guests with choosing the correct skis/boards & ensuring they are set up correctly for their holiday and ability. 

You will assist in the selling of our Economy ski packages and the upselling of our Discovery & Performance ski packages and ensure you meet set targets for sales on In-Resort equipment servicing. 

You will have a series of logs to complete throughout each week when guests hire & return equipment. 

You will also be responsible for logistics within the program; checking pre-booked items and ensuring that equipment numbers & availability are correct for all resorts in subsequent weeks.

Join Alpine Elements as a Ski Technician for the winter season in the French Alps!

Reporting to the Ski Shop Manager you will assist with the overall smooth running of the Ski Hire Shop. 

You will assist customers with the selection of ski equipment by providing knowledgeable service and promote the quality and sales of our equipment. You will also be responsible for supervising stock control, client records and maintaining ski equipment.

Join Alpine Elements as a Sous Chef for a great winter season in the Alps! We are looking for Sous Chefs who are talented, friendly and passionate about their role.

You will assist the Head Chef in leading and inspiring your kitchen team to achieve and exceed our customer expectations throughout the season.

You will be responsible for ensuring the preparation, delivery and service of food within your property. 

You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law. You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional. 

You will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. You will also liaise with the Head Chef and Hotel Manager to ensure appropriate placements are offered to your team in line with their development plans.

Apply Now

Share With Friends On Facebook

Copyright © 2017 Anywhere Travel Ltd. All Rights Reserved
Winter Ski Resort Jobs With Alpine Elements
 
 
 
 
Anywork Anywhere URLAnywork Anywhere Small Logo